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Color in the garden: What looks good now.

Thanks to the garden design of Laura Crockett and Ann Lovejoy, I get to enjoy wonderful bands of color, shape and seasonal change.  Here’s what looks great now. (If you can help me with more specific scientific names, please do, I’ll update!)

RED/ORANGE:

  • the parrotia
  • the stewartia
  • sweetgums
  • cherry trees
  • the japanese laceleaf that is normally burgundy
  • this odd little azalea that is “evergreen” but the leaves turn deep red in the fall. ann’s find
  • itea little henryii
  • blueberry blue ray
  • spirea goldenflame (it’s gold in spring)
  • the tips of pennisetum idon’tknowwhichus
  • the tips of the one surviving microbiota
  • calluna robert chapman
  • all the above has a touch of brown to deepen the color, but the dwarf pomegranates have a touch of yellow to heighten the red, so do the papaver rhoeas seeds that got a late start
  • the echinacea sunsets are more pinky red/orange
  • vine maples are orange/red

DEEP RED/PINK

  • euonymous
  • all the fuchsia look fabulous, thanks to rhizogen Aglife 3-2-2
  • achillea somethingorother
  • i probably could’ve gotten the monarda jakob klein to re-flower more by pruning, so let’s see next year!

ORANGE/YELLOW

  • miscanthus silberfeder
  • miscanthus graziella
  • panicum
  • carex testacea
  • marigolds are also pretty spectacular now
  • lots of tossed rudbeckia seeds came up on a hillside in all hues, unexpected!
  • calendula

YELLOW with !!

  • helianthus perennial
  • maximilian perennial sunflower
  • maples are more yellow than orange right now
  • some kind of cypress (may be dead)
  • dahlias
  • heliopsis tuscan sun
  • yellow/green carex with white stripe

cool grasses

  • stipa tennuissima
  • miscanthus
  • elymus
  • carexes
  • pennisetum
  • these invasive reeds with the rudbeckia look good
  • erograstis
  • panicum

Silver leaves

  • senecio
  • lamb’s ear
  • perovskia little spire
  • miscanthus silberfeder
  • phlomis (jerusalem?)
  • artemesia
  • brunnera jack frost
  • podyphyllum

Purple

  • aster purple dome - yes, it is very purple and very domish
  • aster violet queen is lighter, but dead now, we should probably prune it and it will last longer.
  • some kind of leggy silvery/green sage

Thanks for the opportunity to sit in the October sunshine and talk about the color at the farm!

Overnight at the Nines — a European-esque Experience

It’s saying a lot to compare the experience of staying at The Nines, Portland’s new luxury hotel, to European hotel traditions.But I like to feel pampered the way Europeans understand pampering, and really was during the stay at the Nines.

atrium glass roof at the nines

atrium glass roof at the nines

It all started with the rock star treatment at the door. We were invited to the opening gala and when we told the parking attendants that we were staying at the hotel, they moved us right to the front of the line. A bellman opened doors for us and took our bags. He muscled in front of folks to get us onto the elevator up to the reception area.

We took a couple of friends up to the room when we arrived. They enjoyed the fact that there was a plate of whole apples, dates, nuts and raisins awaiting us and a letter of welcome and invitation to the party down one floor.

The rooms are nicely decorated, with a relaxing down filled sofa as well as a couple of chairs and desk. The bed was covered with luxurious sheets and a thick down comforter. I have to say, the interior decorating felt like the early 70’s kitsch I grew up with, from the teal velvet chairs to the crystal chain lighting fixtures and what mike called the back on the “naugahyde bed” (it was more likely a white leather bed backing, but still.)

The bathrooms were small, but made larger by using a narrower marble counter at the sink. There was still plenty of room to put all your bathroom stuff on the counter, though. Gilchrist and Soames shampoo, conditioner (why don’t most hotels give you conditioner anymore?), rich soap, shower gel, cap and a mending kit were supplied. The mending kit usually sets hotels apart for me.

The shower fixture was a big, round, rain type showerhead, which felt very soft during the shower, and the water was very hot. 4 bath sheets (huge!) made of Egyptian cotton, were accompanied by 4 typical sized towels, 4 hand towels and 4 wash cloths. My first call out of a room is usually to get more towels, but this was perfect! 2 bathrobes hung behind the bathroom door. We did purchase the bath robe, which was quite luxurious and reasonably similar in pricing to any good plush cotton bathrobe ($95). The potty was a typical tiny, round, European design, and we are so used to our oblong Toto’s that it is a little hard to get used to.

The room thermostat was set to 60, so even though it was actually comfortable (we were all wearing sweaters), I raised the temp to 68, thinking I was just heated up from all the excitement. Which created what were really 85 degree temps at night. Since we saw a maintenance man in the elevator and he laughed cynically when we said he was probably still working out kinks, I figure things like thermostat measurements are one of them.

There is an HD television set with a DVD player in the room, along with an ipod station clock radio.

We arrived back at the room after midnight to turn down service with a dish of purple chocolate covered hazelnuts on the pillow (I don’t know, they clashed with the decor a little). I called room service to see if we were too late to leave our breakfast choices on the door, and the fellow said that he doesn’t actually collect them until about 4 a.m., so we were free to order our breakfast from the card.

We ordered the full breakfast ($22) with coffee ($10). It came with 2 perfectly cooked eggs, english muffin, a hash brown potato patty, large slab of nitrate-free ham, fruit, cottage cheese, juice, and a chocolate croissant. We ordered it for arrival between 7:15 and 7:30 a.m., and it arrived at 7:35 a.m. The room service attendant seemed very well trained as she asked when I answered the door, “May I enter?” The breakfast came with 2 cloth napkins for each of us, along with extra glasses and a bottle of water. We each got a small pitcher of cream, which is good because I used both for my cup. 4 different types of jam accompanied the breakfast - the blueberry jam was divine.

The other thing that was European about the room service experience was that the tip was not included in the price of the breakfast and we were able to add it ourselves. I don’t know how many times I have paid 2 tips in the past because I didn’t notice the tip on the charge.

Here is the true test the hotel passed. I called the front desk because I’d forgotten a hairbrush and my hair is like a giant one-sided mat if I try to just use fingers. I asked for a brush or just a comb if they didn’t have a brush. They sent a bellman to the drug store for a hairbrush, and he arrived breathless at the door after running around the corner for it (we saw lots of running valets getting cars the next morning, so I know of what I speak). The hotel didn’t ask me to reimburse them for the brush, they were just trying to make me comfortable.

When we checked out, a guest called the desk to ask whether they could take the wardrobe bag from the room, and how much that would cost for a charge. The manager said “I have no idea how much that costs, so just take it as our gift.” Why didn’t I think of that?

The NINES opens in Portland at Gala Event

In one of the most amazing displays of community generosity I’ve seen, the Nines opened last night at a gala celebration with no expense spared. Guests lined up around the block by 7:30 p.m. while valets raced to park cars and keep traffic flowing along 5th AND Morrison Ave. Since we decided to take advantage of the hotel’s special rate for the party ($119 versus upwards of $350 for a typical night at the hotel), we were whisked up to the front of the line while a bellman got us onto the first elevator. In being inserted to the front of the line, we passed people paying homage to Vera Katz and joined up with our friend Liz Leach and her curator, Daniel Peabody, who had been waiting some time for an elevator.

We also passed a magnificent Hap Tivey light painting in the bottom floor lobby to begin the odyssey of great and often, local, art throughout the building. Many great pieces covered the walls, from a huge Bullseye glass sculpture at check-in to gauzelike metal dresses to some of the best Brenden Clenaghen pieces I’ve ever seen. There was a weird setup of mannequins acting as a placeholder for a piece being constructed by Sean Healy. Why the hotel decided to resuscitate mannequins from the Meier and Frank warehouse for the party is a mystery.

The evening continued with amazing appetizers delivered by wandering wait staff. Foie gras lollipops, beef tartare on crackers, raw tuna treats, and a host of rich desserts kept us munching and oohing while we searched for more food stations on the 6th floor. More wait staff handed out champagne, wine and odd cocktails. Pink martinis poured while Pink Martini headlined in the 6th floor ballroom. The intent was to pour them down ice slides that started to wick oddly after a few pours, so were abandoned. The bar was made of ice too, with “The Nines” carved into the back.

At 9:09, an acrobat floated below huge helium balloons to perform while draped from a long piece of fabric that she wrapped around herself and undulated with. She gave two performances while 4 men dressed in parachute clothing with white face maneuvered the balloons around the ballroom and gave everyone a closeup view of her efforts. I swear she smiled at me when I whooped at one of her more amazing stunts.

Many folks decided to get an eye level view of her as doors were opened from the room level hallways onto the atrium, a nice architectural detail on the part of the hotel. We even saw a couple in their bathrobes at their window watching the 10:30 performance.

Despite the fact that nearly every major Portland gallery was represented with an artwork by at least one of its artists (Leach Gallery is represented with three of the largest pieces), the arts community was not really a part of this celebration.  This party was strictly for the building and development community. The Nines was celebrating commerce and planning in Portland, as mayor-elect Sam Adams pointed out in conversation with us when he said, “it took Vera and city council 9 years to make this happen.” He also pointedly said to Barry Schlesinger (who has development rights to two properties adjacent to the convention center) that it is time to get a sister hotel of this caliber going on the east side. I had to admire his political sensitivity and what I took as a new level of confidence and poise in his assured position. The guy is really coming of age into his new role, it was very cool to see that happen in front of our eyes. He looks really happy too!

Other notables we visited with included, Ernie Munch and his lovely wife, all the Schlesinger brothers (and Hazel and son, Josh), Barry and Debbie Pelzner, Tom Manley and Susanne Hashim, Bill and Kit Hawkins, Rick Potestio, MaryAnn Deffenbaugh, Jordan Schnitzer (do you think he remembers being introduced to me at the Girls, Inc. luncheon? me either, but he smiled amiably), Kevin Brake, Lou Bowers, Bob Packard, Gene Sandoval, Robert and Ann Sacks, and Eloise Damrosch and Gary Hartnett (who recently won a smart car from the Symphony raffle). The Randys were all there: Randy Rappaport (do we see a new music venue in Portland’s future?), Randy Higgins, and Randy Gragg (sorry I didn’t get to say hi). We invited Greg Michael and Carolyn Tomei to join us at our table and learned that she is the state representative of the Milwaukie district, where my partner, Michael, was involved in planning on a major retail/condo development to create its downtown core.

We retired to our room around 11:30 and were sent with a bottle of wine from the bar as well as a bottle of water. Friends Liz Leach, Hap Tivey and Dave joined us and hung out for another hour. I’ll tell you all about our room experience in the next post!

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